JINSUNGBIO - Sauce, Powder/Seasoning, Natural Spices, Natural Powder, Food Additives

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Hazard Analysis and Critical Control Points (HACCP) certification hello. It is Kim Sung-gwan, President of Eselnara & Jinsung Bio Co., Ltd. I received the HACCP certification examination today from the Chilgok 2nd Plant, which was planned in November 2017 and prepared for about one year. And I passed. To this end, we invested a lot of money to construct a new Chilgok Plant 2, establish a HACCP-related facility, I made a lot of effort while making various necessary preparations and I finally finished it. There are many rumors that it is a company that savors the taste of food with various sauces and spices. I also added pride. In the future, we will continue to develop HACCP regulations and develop safer sauces, spices and powders. Thank you all for your support. 2019. 01. 22 Eselnara & Jinsung Bio President Kim Sung Kwan

TEL : +82-54-800-7088
FAX : +82-54-800-7089
E-mail: jsbio7@daum.net
15, Dongmyeongpalgeocheon 3-gil,
Dongmyeong-myeon, Chilgok-gun, Gyeongsangbuk-do, Korea

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